Following Up

Good morning dessert lovers!
It's been a little quiet over here, but we're back and ready for new and exciting things! Lets make 2014 a great year for the cupcake world!

To catch you up on a few things,  we are no longer selling cupcakes on Sunday's at the Mayzee Road Market, in Nanawale. The owner of the market is moving on to selling her produce to local markets. We are still available by phone, email, or text for custom orders.

We recently added a new cupcake to our menu, so be sure to keep looking at our site for new and upcoming flavors. Our most recent flavor is a lemon cupcake topped with a lemon butter cream frosting and fresh lemon zest.

Please "like" our Facebook page for up to date information!
https://www.facebook.com/pages/Cupcakes-by-Coley/143205672827?ref_type=bookmark

Thank you everyone for all your continued support!

Mayzee Market - Lemon Poppyseed

Lemon poppyseed cupcakes on sale now at Mary's Mayzee Road Market in Nanawale. Made with fresh lemon zest, Hawaiian vanilla, topped with a lemon glaze. 

Follow the signs from Nanawale Blvd and come get a taste!

Red (Velvet), White, & Blue

Have you tried our red velvet?  Check out this festive dozen, perfect for the 4th of July holiday.  Light, moist, and a hint of rich cocoa, our red velvet is always a crowd pleaser.  Topped off with a generous dollop of fluffy cream cheese frosting, red velvet crumb topping, and a dusting of white edible shimmer.  You've got to try them!

Spreading the Cupcakey Goodness

Hello fans! In the spirit of spreading the word about Cupcakes by Coley you can now find us on Google+! Don't forget to add us to your Circles while you're at it. When you're in the mood for a sweet portable treat, just let us know via Google+, Facebook, or email. No matter how you prefer to get your information fix, we'll be there to help you with your cupcake fix!

Wedding Bells

Special announcement from Cupcakes by Coley:

Let us cater your next event! Cupcakes by Coley would love to be a part of your special day. We do weddings, birthdays, company parties, you name it! Pick from a wide range of flavors and designs and we'll put it together for your special day.

Need something to display your special dessert? We also offer custom stands for an additional charge. Let us know the theme or color of your party and we'll specially make a display for your event.

The above picture showcases a fall wedding, with the bride and grooms colors featured on the stand.

Please feel free to email us at Nikki@CupcakesbyColey.com

Photography provided by: Travis Premo

We're Back!

Hello Everyone!

And thank you for being so patient with us. We see it's been almost a year since our last submission, but just know we're back and bigger then ever!

We've had some additions to the company. Meet Penny, our newest employee! She's our first born daughter who was born January 28th. So needless to say we've had our hands full!

However, we've come back with some exciting news! For starters we've entered a contest that we would love to have your support in. Just click on the link below and vote for our "Tiki Cupcake" they were inspired by Disneyland's famous attraction, "the Tiki Room".
http://www.food2.com/challenges/second-annual-cupcake-cup/entry#tiki-cupcake voting ends in 10 days, and we're currently tied for 1st place. Thank you in advance for all your support.
Secondly we would like to announce that our cupcakes can be purchased at Spudnuts donuts on select days through out the week. For up to date information, become a fan on Facebook! Spudnuts is located in Canoga Park, CA on the corner of Roscoe and Topanga blvd.

Have a wonderful weekend coming up and keep us in mind for Easter!

Streusel Cupcakes

This next cupcake is perfect for any morning breakfast along with a cup of coffee. I loved making these because it had a little different preparation then any of the other cupcakes I've made. The batter consists of flour, baking soda, coarse salt, unsalted butter, sugar, eggs, vanilla, and sour cream. Once the ingredients were mixed I made a streusel topping to put on top of the batter as it baked to create a crumb like coating. The topping has to be made ahead of time, because once mixed it needs to be refrigerated for up to half hour. The ingredients are flour, brown sugar, cinnamon, coarse salt, and unsalted butter. Once that was all mixed, I put it in the oven for twenty minutes at 350 degrees. To make it even more yummy.....I put together a milk glaze with just two ingredients. Milk (of course) and confectioners' sugar. The two combined made a sort of sticky drizzle, similar to what you'd find on top of a cinnamon bun but only thinner. The cupcake turned out to be amazing! The cinnamon combined with the milk glaze was out of this world! Imagine a coffee cake, snickerdoodle and a cinnamon roll all rolled into one! yum! Travis really liked it, as well as my mom's co-workers. I made a special delivery the other day to try out some new customers, including the UPS delivery guy! Now available for purchase at $2.00 each Please place all orders at www.CupcakesbyColey.com Photography: Travis J. Premo